How to Stir Fry Tough Beef

There'south nothing worse than eating tough strips of stir fry beef. It makes you wonder how Chinese restaurants are able to make stir fry dishes with such supple and velvety beefiness strips.

Beneath I've nerveless my top tips for cooking restaurant-way beef strips that come up out perfectly tender and juicy. Follow these steps to select and fix your beefiness for optimal cooking that results in juicy meat.

ane. Select An Appropriate Cut of Beef

Choose a cut of steak such as flank steak or improve. The more premium the cut, the more than tender the meat. I normally opt for flank steak because it strikes a adept balance between budget friendliness and tenderness.

Some supermarkets will have pre-cut beef strips, often labeled as "beefiness for stir fry" or like verbiage. These will also work well, only the downside is that they're usually sliced as well thick (see beneath) and it'll be difficult to slice them thinner one time cut.

ii. Slice Against The Grain

Inspect the steak and look for long musculus fibers. Observe how they are aligned with the steak. Y'all should piece perpendicular to those lines, so that you are cutting through the fibers.

By slicing through the fibers, yous are slicing "confronting the grain," which results in less work for your teeth and makes the beef taste more tender.

3. Cut Thin Slices

Make thin cuts about ane/4 inch or thinner. Sparse strips of beef are best because they won't accept long to cook. The thinner the beefiness, the more tender it will taste and the less chewy it will exist.

Thicker strips crave longer cooking times, which ordinarily means the outside is overcooked past the time the inside is cooked. Information technology's easier to accidentally overcook a thicker strip of beefiness than a thinner i. An overcooked thick strip will besides exist tougher than an overcooked thin strip.

4. Toss With Corn Starch

Afterward slicing the beefiness, toss it with corn starch before cooking — virtually 1 tablespoon of corn starch for i pound of beef. This is like to (merely less involved than) a common technique in Chinese restaurants called velveting, where they will marinate meats in corn starch and cooking wine or soy sauce for almost 15 minutes. The corn starch helps keep the beefiness moist and tender while cooking.

Information technology'due south very noticeable when cooking meat tossed with vs. without corn starch — the meat without corn starch volition exude liquid every bit it cooks, whereas meat coated with corn starch will retain its liquid content, making it more tender.

5. Don't Overcook

Thinly sliced beef only needs to be briefly seared on a hot pan before it's browned and cooked through, almost a few minutes. One time the beef is browned on all sides, it is done and can exist removed from the pan.

Don't overcook the beef, or it will become tough.

All-time Ways To Stir Fry Beefiness

Yous can stir fry beefiness with vegetables similar broccoli florets, zucchini, carrots, bell peppers, and mushrooms. Typically, y'all volition sear the beef first, transfer it to a plate, and separately cook the vegetables. You don't want to melt them simultaneously because vegetables release liquid as they cook, which prevents your meat from obtaining a nice sear.

Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste. You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil.

If you're looking to try your hand at making a tender beef stir fry, bank check out my recipes for Mongolian Beef or Crazy Good Beefiness And Broccoli. I also accept a healthier, low carb version of Beefiness And Broccoli.

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Source: https://www.savorytooth.com/tender-stir-fry-beef/

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